
Yunnan black tea
Dian Hong
滇红
diān hóng
Malt · Cocoa · Honey
Rounded and malty, often with cocoa-like notes. Expect tea with a satisfying body, rather than a drink that tastes exactly like coffee.
Explore this teaYou do not need to know every tea name. Start with flavors you like, meet three teas to explore and learn to brew your first cup.

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Three suggestions, with reasons you can understand. Your preferences lead the way.
Malt, flowers, nuts and fresh greens. Plain descriptions, without a wall of tea jargon.
A mug and a strainer are enough to begin. Learn the small adjustments that help.
Choose familiar flavors, things you avoid and your daily routine.
See why each tea fits, and what might make it less appealing.
Use a clear starting recipe, then adjust to your own taste.
Find an approachable starting point with our eight-question Tea Finder.
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Yunnan black tea
滇红
diān hóng
Malt · Cocoa · Honey
Rounded and malty, often with cocoa-like notes. Expect tea with a satisfying body, rather than a drink that tastes exactly like coffee.
Explore this tea
Flower-scented tea
茉莉龙珠
mò lì lóng zhū
Jasmine · Fresh greens · Soft sweetness
Jasmine aroma over a green-tea base. The green tea can become bitter with a long steep.
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A toasted oolong starting point
焙火铁观音
Bèihuǒ Tiěguānyīn
Toasted nuts · Warm grain · Orchid
Toasty and rounded, with floral notes behind the roast. Roasted does not mean smoky, and it does not mean caffeine-free.
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Choosing tea · 2 minute guide
Compare delivered cost, buy small samples and choose a tea you will actually brew.
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Brewing · 1 minute guide
A simple, repeatable first cup without a special tea set.
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Getting started · 2 minute guide
Enjoy coffee’s roast or body? Try malty black tea, roasted oolong or ripe pu-erh, compare small samples and make a first cup in a mug.
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No. Begin with a heat-safe mug, hot water and a roomy basket strainer. A gaiwan is an optional way to explore small repeated infusions.
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