Ya Shi Xiang: taste and beginner brewing guide

A little context

Ya Shi Xiang is a Dancong aroma style; its colorful name does not describe ingredients.

You are curious about flowers, honey, soft fruit and want a lighter cup. Taste varies by maker and batch.

You dislike strong floral aromas or want a dark, heavy cup.

Start with a shorter steep. Keep the leaves out of the finished drink.

Ask about storage and processing as well as the date. Young and aged examples can both be enjoyable; compare a small sample.