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A little context
Longjing is known for its flat leaf shape and pan-fired style. A Longjing label does not by itself establish a protected origin, harvest date or grade.
You might enjoy it if…
You are curious about chestnut, fresh greens, soft sweetness and want a lighter cup. Taste varies by maker and batch.
You might prefer another tea if…
You want a forgiving dark tea or dislike green flavors.
Your first mug
- Leaf
- 3 g
- Water
- 250 ml
- Temperature
- 80°C / 176°F
- First steep
- 2 min
Taste at two minutes and separate the leaves. Adjust one variable at a time.
New tea or aged tea?
Freshness usually matters more here than an age premium. Check harvest, packing and storage; old does not automatically mean better.