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Tea CompassChinese tea, made approachable
Da Hong Pao

Wuyi-style rock oolong

Da Hong Pao

大红袍

Dàhóngpáo

Roasted nuts · Wood · Dried fruit

Roast, wood and dried-fruit notes can give a substantial cup. Specific flavor and strength depend on the product.

Fujian, China

Make your first cupFind my tea

A little context

Da Hong Pao is associated with Wuyi rock oolong. Commercial offerings vary in blend, origin and roast: the name alone does not certify a rare original-bush tea.

You might enjoy it if…

You are curious about roasted nuts, wood, dried fruit and want a fuller cup. Taste varies by maker and batch.

You might prefer another tea if…

You dislike roast or want a delicate green tea.

Your first mug

Leaf
4 g
Water
250 ml
Temperature
95°C / 203°F
First steep
2.5 min

If roast dominates, shorten the steep and taste another infusion.

New tea or aged tea?

Ask about storage and processing as well as the date. Young and aged examples can both be enjoyable; compare a small sample.

Compare the two age timelines

Where to try it

Visit the seller