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Tea CompassChinese tea, made approachable
Anji Bai Cha

Green tea

Anji Bai Cha

安吉白茶

ān jí bái chá

Fresh greens · Flowers · Soft sweetness

A light, fresh cup; shorten the steep if it becomes bitter.

Zhejiang, China; check stated origin

Make your first cupFind my tea

A little context

Despite its name, Anji Bai Cha is processed as green tea.

You might enjoy it if…

You are curious about fresh greens, flowers, soft sweetness and want a lighter cup. Taste varies by maker and batch.

You might prefer another tea if…

You want a dark, strongly roasted cup.

Your first mug

Leaf
3 g
Water
250 ml
Temperature
80°C / 176°F
First steep
2 min

Start with a shorter steep. Keep the leaves out of the finished drink.

New tea or aged tea?

Freshness usually matters more here than an age premium. Check harvest, packing and storage; old does not automatically mean better.

Where to try it

Visit the seller